In today’s post I’ll show you a delicious waffle recipe for all chocolate lovers out there, namely we bake super chocolaty brownie waffles. Waffle shaped brownies & topped with whipped cream & strawberries, a lovely combination.
The batter for the brownie waffles is made super quickly, so this waffle recipe is also suitable for making spontaneous visitors happy. The toppings & fruits can also be changed according to your own taste. I wish you lots of fun baking and bon appetit!
Cooked/Baked today: Baking Brownie Waffles with Strawberries & Whipped Cream
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Baking Recipes, Waffle Recipes, Recipes with Chocolate, Recipes with Strawberries, Coffee & Cake Recipes, Dessert Recipes, Sweets & More
Our Recipe rating:
Ingredients for 6 brownie waffles:
- 150 grams wheat flour
- 125 grams brown sugar
- 100 grams butter
- 100 grams of dark chocolate (at least 70% cocoa content)
- 75 milliliters milk
- 2 large eggs
- 1 heaping tablespoon baking cocoa
- 1 teaspoon baking powder
- 1 sachet vanilla sugar
- 400 grams fresh strawberries for topping
- 200 milliliters whipping cream
- 50 grams white chocolate for garnish
Required kitchen gadgets, helper & preparations:
- Mixing bowl
- Mixer or whisk
- Small pot for chocolate butter mixture
- Waffle iron
- Cooling grid
…for brownie waffles:
For the topping, wash the strawberries, remove the green & quarter them. Chop or grate white chocolate. Whip the cream (possibly with a sachet of vanilla sugar) with a mixer until stiff. Then heat a pot at the lowest level, add 100 grams each of butter and dark chocolate & melt while stirring constantly, then remove from the heat.
Put 2 large eggs, 125 grams of brown sugar (alternatively use white sugar) & 1 sachet of vanilla sugar in a mixing bowl & whisk briefly with a whisk or mixer. Then pour in the chocolate butter mixture & stir everything together briefly until all ingredients are combined.
Finally add 150 grams of flour, a heaping tablespoon of baking cocoa, a teaspoon of baking powder and 75 milliliters of milk to the mixing bowl & stir or fold in well one last time. Then heat up a waffle iron over medium to high heat (here level 7 of 10) & grease with butter or oil if necessary.
For each waffle, put a heaping tablespoon of batter in the hot waffle iron, close the waffle iron & bake the waffles in it for about 1 – 2 minutes. Then carefully lift out of the waffle iron & let cool on a grid.
Tip: The longer the baking time, the drier the waffles will be. If the brownie waffles should still be a bit moist and fudgy inside, shorten the baking time accordingly.
To serve, place the done brownie waffles on a plate, then serve garnished with the whipped cream, quartered strawberries (or other fruits or berries), and chopped white chocolate. Have fun baking and bon appetit!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):