Baking Brownie Waffles with Strawberries & Whipped Cream

In today’s post I’ll show you a delicious waffle recipe for all chocolate lovers out there, namely we bake super chocolaty brownie waffles. Waffle shaped brownies & topped with whipped cream & strawberries, a lovely combination.

The batter for the brownie waffles is made super quickly, so this waffle recipe is also suitable for making spontaneous visitors happy. The toppings & fruits can also be changed according to your own taste. I wish you lots of fun baking and bon appetit!




Cooked/Baked today: Baking Brownie Waffles with Strawberries & Whipped Cream
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Baking Recipes, Waffle Recipes, Recipes with Chocolate, Recipes with Strawberries, Coffee & Cake Recipes, Dessert Recipes, Sweets & More
Our Recipe rating:

Ingredients for 6 brownie waffles:

• 150 grams wheat flour
• 125 grams brown sugar
• 100 grams butter
• 100 grams of dark chocolate (at least 70% cocoa content)
• 75 milliliters milk
• 2 large eggs
• 1 heaping tablespoon baking cocoa
• 1 teaspoon baking powder
• 1 sachet vanilla sugar
• 400 grams fresh strawberries for topping
• 200 milliliters whipping cream
• 50 grams white chocolate for garnish

Required kitchen gadgets, helper & preparations:

• Mixing bowl
• Mixer or whisk
• Small pot for chocolate butter mixture
• Waffle iron
• Cooling grid

Instructions:




…for brownie waffles:

For the topping, wash the strawberries, remove the green & quarter them. Chop or grate white chocolate. Whip the cream (possibly with a sachet of vanilla sugar) with a mixer until stiff. Then heat a pot at the lowest level, add 100 grams each of butter and dark chocolate & melt while stirring constantly, then remove from the heat.

Put 2 large eggs, 125 grams of brown sugar (alternatively use white sugar) & 1 sachet of vanilla sugar in a mixing bowl & whisk briefly with a whisk or mixer. Then pour in the chocolate butter mixture & stir everything together briefly until all ingredients are combined.

Finally add 150 grams of flour, a heaping tablespoon of baking cocoa, a teaspoon of baking powder and 75 milliliters of milk to the mixing bowl & stir or fold in well one last time. Then heat up a waffle iron over medium to high heat (here level 7 of 10) & grease with butter or oil if necessary.

For each waffle, put a heaping tablespoon of batter in the hot waffle iron, close the waffle iron & bake the waffles in it for about 1 – 2 minutes. Then carefully lift out of the waffle iron & let cool on a grid.

Tip: The longer the baking time, the drier the waffles will be. If the brownie waffles should still be a bit moist and fudgy inside, shorten the baking time accordingly.

To serve, place the done brownie waffles on a plate, then serve garnished with the whipped cream, quartered strawberries (or other fruits or berries), and chopped white chocolate. Have fun baking and bon appetit!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):