This week I was picking blueberries at a near berry farm with my daughter. We filled our bellies pretty well and of course we brought home a big bucket of blueberries.
Therefore, in today’s post I will show you a recipe for a super delicious blueberry cheesecake with crumbles. The preparation is super easy & the cake is ready for the oven after 15 – 20 minutes of preparing. Have fun baking!
Cooked/Baked today: Blueberry Cheesecake with Crumbles
Difficulty: Easy – Medium
Preparation Time: 1 & 15 minutes
Category: Baking Recipes, Cake Recipes, Sweets & More, German Cake Recipes, Recipes with Blueberries
Our Recipe rating:
Blueberry Cheesecake with Crumbles
Ingredients for a sheet Blueberry Cheesecake with Crumbles:
…for dough & crumbles:
- 600 grams flour
- 300 grams butter
- 200 grams sugar
- 1 egg
- 1 sachet vanilla sugar
- 1 sachet baking powder
…for quark layer:
- 1000 grams quark
- 500 grams blueberries
- 125 grams sugar
- 125 grams melted butter
- 5 eggs
- 1 organic lemon
Required kitchen gadgets, helper & preparations:
- 2 Mixing bowls
- Mixer
- Grater
- Baking sheet + baking paper
Instructions:
…for crumbly dough:
Preheat the oven to 180 C (top/bottom heat). Line a baking sheet with parchment paper. Cut butter into pieces and put along with 600 grams flour, 200 grams sugar, 1 egg & a sachet each of baking powder and vanilla sugar in a mixing bowl, then knead everything together with your hands for 2 – 3 minutes to a crumbly dough.
Preparing Crumble Dough & Quark Mixture
In a second mixing bowl combine 5 eggs, 125 grams sugar, 125 grams melted butter & the zest of an organic lemon & beat until frothy with a blender for 1 – 2 minutes. Next add 1000 grams of quark & stir in until well combined & you got a smooth mixture.
…for blueberry cheesecake with crumbles:
Put ⅔ crumble dough onto the prepared baking sheet & press on evenly. Next, pour quark mixture on top & spread evenly, finally sprinkle everything with 500 grams of blueberries & the rest of the crumble dough. Bake the cake in a preheated oven at 180°C (top/bottom heat) for about 50 – 60 minutes until golden brown.
Layering Quark Crumble Cake
Get the done cake out of the oven, allow to cool a bit & then cut into squares & serve. Have fun baking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):
Hello! I have 2 questions:
How much percentage fat does Speisequark have?
And could you use frozen berries instead of fresh ones?
Thank you!
Hello! Here in Germany you can find Speisequark with differrent fat content, 10%, 20% & 40%. You can use any of that for this recipe, I used the 10% one here. Of course you can also use frozen berries for this recipe instead!
Hi,
Thank you for an amazing recipe.
I have 2 questions!
This receipt serves how many people?
I have a 22 cm round cake springform, which measurement shall I choose?
Awaiting your response
Thank you in advance
Hello!
This recipe serves about 15 – 20 cake portions, depending on how large the cake pieces will be cut. For a 22cm round springform pan I would use about 1/3 of the recipe ingredients, because this is a sheet cake measurement. Hope this will hep you & thank you for commenting!