Beef Goulash with Bell Peppers
A goulash is a dish of beef and other ingredients, such as onions and peppers, which is widely spread in Central and Eastern Europe. The weiterlesen…
Category: Meat Dishes
Pork Loin “Cordon Bleu”
A “cordon bleu” is a veal or pork schnitzel stuffed with cheese and boiled ham. The schnitzels are gently flattened and then stuffed with cheese weiterlesen…
Meat Strips “Zurich Style” with Hash Browns
Zurich ragout is a short-sautéed veal ragout with mushroom cream sauce. In today’s post, I’ll show you a quick & easy recipe for a ragout weiterlesen…
Coleslaw Hot Dogs with Sweet Relish
Hot Dogs are a traditional fast food dish from America, a bun filled with a hot sausage & other ingredients as well as sauces (for weiterlesen…
Classic German Beef Roulades
Beef roulades are a traditional meat dish from Germany & Austria, the roulades are filled with bacon, onions & pickled gherkins. In today’s post I weiterlesen…