Bread Dumplings with Creamed Mushroom Sauce
Bread dumplings are a specialty of the South German, Austrian and Bohemian cuisine & are served as a sider for hearty dishes such as pork weiterlesen…
Cooking & Baking
Bread dumplings are a specialty of the South German, Austrian and Bohemian cuisine & are served as a sider for hearty dishes such as pork weiterlesen…
“Aloo Gobi” or “Aloo Gobi” is the Indian term for a vegetarian potato cauliflower curry. The curry has a yellowish color, which is mainly achieved weiterlesen…
The fish fillet à la Bordelaise is a fish fillet cutted into blocks with a crust of breadcrumbs, herbs, spices and fat. In the supermarket weiterlesen…
In today’s post I show you a recipe for a simple & quick salami pan pizza, which is made without a yeast dough. We use weiterlesen…
In today’s post I show you a simple recipe for a delicious paprika soup, which is on the table within 35 minutes. The soup insert weiterlesen…