Baking Munsterlander Struwen
Struwen are small yeast pancakes that are traditionally eaten on Good Friday, especially in the Münsterland region, but also in areas of the Lower Rhine. weiterlesen…
Cooking & Baking
Struwen are small yeast pancakes that are traditionally eaten on Good Friday, especially in the Münsterland region, but also in areas of the Lower Rhine. weiterlesen…
A one pot pasta is cooked super quickly and suitable for anyone who has little time to prepare their meals. In the past few weeks weiterlesen…
We still have potatoes left over from Sunday lunch, such potatoes are wonderful for delicious fried potatoes or a fried potato pan. As an alternative weiterlesen…
In my last post I showed you a quick & simple recipe for a shrimp curry & today we just stay in the seafood area weiterlesen…
A “One Pot Pasta” is a fast pasta dish where all the ingredients, including the pasta, are cooked in a pot. The noodles are cooked weiterlesen…