Bread Dumplings with Creamed Mushroom Sauce
Bread dumplings are a specialty of the South German, Austrian and Bohemian cuisine & are served as a sider for hearty dishes such as pork weiterlesen…
Cooking & Baking
Bread dumplings are a specialty of the South German, Austrian and Bohemian cuisine & are served as a sider for hearty dishes such as pork weiterlesen…
“Aloo Gobi” or “Aloo Gobi” is the Indian term for a vegetarian potato cauliflower curry. The curry has a yellowish color, which is mainly achieved weiterlesen…
French fries are fried, elongated potato sticks and available as a side dish in almost every fast food restaurant, for dipping mostly mayonnaise or ketchup weiterlesen…
In today’s post I will show you a super simple recipe for a super delicious veggie burger without any meat patty. The vegetarian patty consists weiterlesen…
I cook today: Turkish Gözleme with Spinach & Feta Cheese Preparation: 45 minutes (incl. resting time for the yeast dough) Cooking time: 30 minutes Total weiterlesen…