Today I will show you how simple & easy it is to backe an onion bread with wheat flour & fried onions. An onion bread that shouldn’t be missing at any barbecue. Have fun baking!
Cooked/Baked today: Baking Onion Bread
Preparation Time: 2 hours (incl. resting time)
Category: Baking Recipes, Bread Recipes, Simple Baking Recipes
Our Recipe rating:
Ingredients for 1 Onion Bread:
- 500 grams flour
- 300 milliliters water
- 100 grams fried onions
- 25 grams soft butter
- ½ cube of fresh yeast (about 20 grams)
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Additional flour for the countertop
Required kitchen gadgets, helper & preparations:
- High container for the yeast-water mixture
- Mixing bowl
- Mixer/Kitchen machine
- Kitchen towel
- Baking sheet + baking paper
…for the bread dough:
Crumble ½ cube of yeast into a tall container, also add 3000 milliliters of lukewarm water & 1 teaspoon of sugar & stir together with a whisk or fork until yeast and sugar have completely dissolved.
Next, put the yeast-water mixture along with 500 grams of flour, 100 grams fried onions, 25 grams of soft butter & a teaspoon each of salt & onion powder in a mixing bowl & knead with a food processor or a mixer with a dough hook for about 4 – 5 minutes to a smooth dough.
Then shape the dough into a ball or bread loaf on a lightly floured work surface, place the bread onto a lined baking sheet & dust with some additional flour on top. Then cover with a kitchen towel & allow to rest for 60 minutes in a warm place.
Preheat the oven to 200°C (top/bottom heat) in good time. After 60 minutes, cut the bread about 1 centimeter in length with a sharp knife and then bake in the preheated oven for about 35 – 40 minutes until gold brown & crispy.
Take the done bread out of the oven after baking time, allow to cool completely and then serve still warm. Have fun baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):