Mini “Flammkuchen” Pizzas with Bacon & Onions

“Flammkuchen” Mini Pizzas are small yeast pastries similar to the white pizza that I presented to you a few months ago.

In this recipe, we use a mixture of heavy sour cream & grated cheese as well as bacon bits & spring onions as a topping. Have fun baking!




Cooked/Baked today: Mini “Flammkuchen” Pizzas with Bacon & Onions
Difficulty: Easy – Medium
Preparation Time: 1 hour & 30 minutes
Category: Main Dishes, German Cuisine, Pizza Recipes, Flatbread Recipes, Recipes with Bacon
Our Recipe rating:

Ingredients for 4 pizzas:

…for pizza dough:

• 300 grams flour
• 150 milliliters water
• 25 milliliters olive oil
• ½ teaspoon each of salt & sugar
• ¼ cube fresh yeast (about 10 grams)

…for pizza topping:

• 200 grams heavy sour cream
• 100 grams grated cheese
• 100 grams bacon bits
• 2 – 3 Spring onions
• Salt & pepper

Required kitchen gadgets, helper & preparations:

• Tall conatiner for yeast water mixture
• Whisk
• Mixing bowl
• Kitchen machine or mixer
• Kitchen towel
• Baking tray + baking paper

Instructions:




…for pizza dough:

Crumble ¼ cubes of yeast into a tall container, add ½ teaspoon of sugar and 150 milliliters of lukewarm water and mix everything with a whisk or a fork until the yeast and sugar have completely dissolved.

Then put the yeast-water mixture along with 300 grams flour, 25 milliliters olive oil & ½ teaspoon of salt to a mixing bowl and knead with your hands or a food processor for about 4 – 5 minutes until a smooth dough.




Divide the dough into 4 equal sized pieces, then form into small balls. Place the dough balls with a bit distance to each other on a lined baking tray & allow to rest covered with a kitchen towel for about 30 – 45 minutes.

…for mini pizzas:

Divide the dough into 4 equal sized pieces, form into small balls & then use a rolling pin to roll out to small dough sheets on a slightly floured work top.

Place the dough sheets with a bit distance to each other on a lined baking tray & allow to rest covered with a kitchen towel for about 30 – 45 minutes.

Preheat the oven to 200°C (top/bottom heat) in good time. Cut the spring onions into fine rings. Put 200 grams of heavy sour cream, 100 grams of grated cheese & a good pinch of salt and pepper in a bowl and stir together.




After the resting period, spread the dough sheets one by one with a heaping tablespoon of sour cream mixture & top with bacon bits and spring onions, then bake in the preheated oven for 15 – 20 minutes until golden. Have fun baking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):