In today’s post I’ll show you a recipe with gnocchi, cauliflower, carrots & peas, all combined in a delicious gnocchi bake.
For the gnocchi bake, simply pre-boil the vegetables in a little salted water, put them in a suitable baking dish along with all the other ingredients & bake in the oven gratinated with cheese. The gnocchi veggie bake is simple to cook & tastes delicious. Have fun cooking!
Cooked/Baked today: Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas
Difficulty: Easy – Medium
Preparation Time: 1 hour
Category: Main Dishes, Casserole Dishes, Fast Food, Veggie Dishes, Pasta & Noodle Dishes, Recipes with Cauliflower
Our Recipe rating:
Ingredients for 4 – 6 servings:
- 600 grams gnocchi (from the cooling shelf)
- 1 head cauliflower
- 3 – 4 carrots
- 200 grams frozen peas
- 250 milliliters water
- 200 grams creme fraiche
- 2 teaspoons curry powder
- About 200 grams grated cheese for gratinating
- Salt & pepper
- Some chopped parsley for garnish
Required kitchen gadgets, helper & preparations:
- Large frying pan or pot with lid
- Suitable baking dish
…for gnocchi veggie bake:
Preheat the oven to 200°C (top/bottom heat) in good time. Cut the cauliflower into fine florets or roughly chop. Peel the carrots & cut into pieces or slices of about 1 centimeter thickness with a knife.
Put the vegetables in a large pan, add 250 milliliters of water and a generous pinch of salt & bring to a boil over medium heat. Simmer the vegetables with the lid closed on low to medium heat for 5 minutes, stirring occasionally.
Then add 200 grams of frozen peas, 200 grams of creme fraiche, a good pinch of pepper (salt should be enough) & 2 teaspoons of curry powder, stir everything well, heat up again briefly & then remove from the stove.
Combine 600 grams of gnocchi & the hot vegetables together in a baking dish, sprinkle with 200 grams of grated cheese & then bake for 45 minutes at 200°C (top/bottom heat) in the preheated oven until golden brown and crispy.
Take the done gnocchi bake out of the oven after about 45 minutes, spread on plates & serve garnished with a little chopped parsley if necessary. Have fun cooking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):