Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

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In today’s post I’ll show you a recipe with gnocchi, cauliflower, carrots & peas, all combined in a delicious gnocchi bake.

For the gnocchi bake, simply pre-boil the vegetables in a little salted water, put them in a suitable baking dish along with all the other ingredients & bake in the oven gratinated with cheese. The gnocchi veggie bake is simple to cook & tastes delicious. Have fun cooking!




Cooked/Baked today: Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas
Difficulty: Easy – Medium
Preparation Time: 1 hour
Category: Main Dishes, Casserole Dishes, Fast Food, Veggie Dishes, Pasta & Noodle Dishes, Recipes with Cauliflower
Our Recipe rating:

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Simple Gnocchi Veggie Bake with Cauliflower, Carrots & Peas

Ingredients for 4 – 6 servings:

  • 600 grams gnocchi (from the cooling shelf)
  • 1 head cauliflower
  • 3 – 4 carrots
  • 200 grams frozen peas
  • 250 milliliters water
  • 200 grams creme fraiche
  • 2 teaspoons curry powder
  • About 200 grams grated cheese for gratinating
  • Salt & pepper
  • Some chopped parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Large frying pan or pot with lid
  • Suitable baking dish

Instructions:




…for gnocchi veggie bake:

Preheat the oven to 200°C (top/bottom heat) in good time. Cut the cauliflower into fine florets or roughly chop. Peel the carrots & cut into pieces or slices of about 1 centimeter thickness with a knife.

Preparations for Gnocchi Veggie Bake

Preparations for Gnocchi Veggie Bake

Put the vegetables in a large pan, add 250 milliliters of water and a generous pinch of salt & bring to a boil over medium heat. Simmer the vegetables with the lid closed on low to medium heat for 5 minutes, stirring occasionally.




Then add 200 grams of frozen peas, 200 grams of creme fraiche, a good pinch of pepper (salt should be enough) & 2 teaspoons of curry powder, stir everything well, heat up again briefly & then remove from the stove.

Combine 600 grams of gnocchi & the hot vegetables together in a baking dish, sprinkle with 200 grams of grated cheese & then bake for 45 minutes at 200°C (top/bottom heat) in the preheated oven until golden brown and crispy.

Serving Gnocchi Veggie Bake

Serving Gnocchi Veggie Bake

Take the done gnocchi bake out of the oven after about 45 minutes, spread on plates & serve garnished with a little chopped parsley if necessary. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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