Simple Cauliflower Curry with Chickpeas

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A curry is a dish of South Asian and Southeast Asian cuisine. The base for the curry forms a creamy sauce with different spices such as turmeric, cumin, coriander, chili, garlic or ginger.

In today’s post I will show you a quick & easy curry recipe with cauliflower & chickpeas in a delicious sauce made from coconut milk & chopped tomatoes. Have fun cooking!




Cooked/Baked today: Simple & Easy Cauliflower Curry with Chickpeas
Difficulty: Easy
Preparation Time: 25 minutes
Category: Main Dishes, Vegetarian Recipes, Veggie Meals, Curry Recipes, Fast Food, Asian Cuisine
Our Recipe rating:

Simple & Easy Cauliflower Curry with Chickpeas

Simple & Easy Cauliflower Curry with Chickpeas

Simple & Easy Cauliflower Curry with Chickpeas

Simple & Easy Cauliflower Curry with Chickpeas

Simple & Easy Cauliflower Curry with Chickpeas

Simple & Easy Cauliflower Curry with Chickpeas

Ingredients for 4 servings:

  • 1 großer Kopf Blumenkohl
  • 1 Dose Kichererbsen
  • 1 Dose Kokosmilch
  • 1 Dose gehackte Tomaten
  • 1 große Zwiebeln
  • 2 Knoblauchzehen
  • 1 kleines Stück Ingwer
  • Je 1 gehäuften Teelöffel Currypulver & süßes Paprikapulver
  • Salz & Pfeffer
  • Öl zum Anbraten
  • Etwas frischer Koriander oder Petersilie zum Garnieren

Required kitchen gadgets, helper & preparations:

  • Large frying pan or wok
  • Colander to drain chickpeas

Instructions:




…for cauliflower curry:

Peel off onion & garlic & chop finely. Peel ginger & also finely chop it. Divide the cauliflower into fine florets or roughly chop it into bite-sized pieces with a knife. Pour off the chickpeas over a pasta strainer, rinse thoroughly & allow to drain.

Preparations for Cauliflower Curry

Preparations for Cauliflower Curry

Heat up a large pan or wok with a good dash of oil, add onions, garlic & ginger to the pan & sweat until translucent for 2 – 3 minutes over medium heat, turning occasionally. Next, add a heaping teaspoon each of curry powder as well as sweet paprika powder & also add the cauliflower florets & allow to roast briefly while stirring.




Then stir in the drained chickpeas, 1 can of chopped tomatoes & 1 can of coconut milk & bring the cauliflower curry to a boil, afterwards allow to simmer gently for 10 – 15 minutes over low to medium heat until the cauliflower has reached the desired consistency.

Serving Cauliflower Curry

Serving Cauliflower Curry

Finally, season everything with a good pinch of salt and freshly ground pepper & serve the curry along with good portion of cooked rice on deep plates & garnish everything with a little chopped coriander or parsley. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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