TexMex One Pot Pasta with Beef, Corn & Beans

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In the last few weeks I have shown you a number of different one pot pasta recipes, including with broccoli & bacon, a one pot pasta with crabs & spinach or a veggie version with ricotta & spinach.

For today I’ve got a Tex-Mex variant for you, namely we cook a one pot pasta with ground beef, corn, black beans & a lot of different spices. I hope you will enjoy this recipe & have fun cooking!




Cooked/Baked today: TexMex One Pot Pasta with Beef, Corn & Beans
Difficulty: Easy – Medium
Preparation Time: 25 minutes
Category: Main Dishes, Recipes with Ground Beef, Fast Food, Simple Recipes, Pasta & Noodle Recipes, Tex Mex Recipes
Our Recipe rating:

TexMex One Pot Pasta with Beef, Corn & Beans

TexMex One Pot Pasta with Beef, Corn & Beans

TexMex One Pot Pasta with Beef, Corn & Beans

TexMex One Pot Pasta with Beef, Corn & Beans

TexMex One Pot Pasta with Beef, Corn & Beans

TexMex One Pot Pasta with Beef, Corn & Beans

Ingredients for 4 – 6 servings:

  • 500 grams fusilli pasta (or any other pasta shape of your choice)
  • 1 liter water
  • 500 grams ground beef
  • 500 milliliters sieved tomatoes
  • 200 grams canned corn
  • 200 grams canned black beans
  • 1 large onions
  • 2 – 3 cloves garlic
  • A teaspoon each of oregano, sweet paprika, cumin & gound coriander
  • Salt & pepper
  • Oil for frying

Required kitchen gadgets, helper & preparations:

  • Large pan or pot with lid

Instructions:




…for One Pot Pasta:

Peel off onion & garlic & chop finely. Then heat up a large pan with a dash of oil, add the onions & garlic to the pan & sweat for 2 – 3 minutes over a medium heat until translucent with occasional turning.

One Pot Pasta Preparations

One Pot Pasta Preparations

Next, increase the heat a little, add 500 grams of ground beef & fry until crumbly, turning occasionally. Then stir in 1 teaspoon each of cumin, ground coriander, oregano & sweet paprika powder & allow to roast briefly.




Afterwards add 500 grams of fusilli pasta (alternatively another type of pasta), 500 milliliters of sieved tomatoes, 1 liter of water & 1 tablespoon of salt to the pan, stir everything well, bring to a boil & allow to simmer gently over low heat with the lid closed for approx. 10 – 12 minutes.

Cooking One Pot Pasta

Cooking One Pot Pasta

Stir the one pot pasta from time to time to mix all ingredients well & to avoid the pasta from burning to the bottom of the pan. As soon as the pasta is cooked & has absorbed the liquid almost completely, add 200 grams of corn, 200 grams of black beans & a good pinch of pepper.




Finally stir the pasta well one last time & warm it up briefly, then pull the pan off the stove & spread the one pot pasta on deep plates & ideally serve immediately. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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