Baking “Overnight” Bread Rolls (No Kneading)

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I have already shown you a variety of different bread and bread roll recipes, including delicious sweet potato rolls, cheesy pretzel sticks or super crispy & delicious German “Franzbrötchen”.

Today I will show you another bread roll recipe, today we’re baking delicious wheat rolls that are great for a weekend breakfast. Super easy to prepare (without kneading) & freshly baked the next day. Have fun baking!




Cooked/Baked today: Baking “Overnight” Bread Rolls (No Kneading)
Difficulty: Easy – Medium
Preparation Time: 24 hours (incl. resting time)
Category: Baking Recipes, Bread & Rolls Recipes, Recipes with Yeast Dough
Our Recipe rating:

Baking

Baking “Overnight” Bread Rolls (No Kneading)

Ingredients for 8 – 10 bread rolls:

  • 500 grams wheat flour (type 550)
  • 350 milliliters water
  • ¼ cube fresh yeast (about 10 grams)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Additional flour for countertop

Required kitchen gadgets, helper & preparations:

  • Mixing bowl
  • Whisk
  • Spoon
  • Baking sheet + baking paper
  • Knife or dough card

Instructions:




…for “overnight” bread rolls:

The day before, put 10 grams of yeast, 1 teaspoon of sugar & 350 milliliters of water in a mixing bowl & stir with a whisk until the sugar & yeast have completely dissolved. Then add 1 teaspoon of salt & 500 grams of wheat flour to the mixing bowl & stir everything with a spoon until all ingredients are relatively evenly distributed & you got a sticky dough.

Preparations for Yeast Dough

Preparations for Yeast Dough

Cover the dough with a lid or plate & store in the fridge overnight. The next morning, take the dough out of the refrigerator, place on a well-floured work surface, also flour a little from above & then carefully flatten about 3 – 4 centimeters thick with your hands.

Baking Bread Rolls

Baking Bread Rolls

Then divide the dough with a knife or a dough card into 8 – 10 pieces of roughly the same size & place all pieces of dough on a baking sheet lined with baking paper.

Baking

Baking “Overnight” Bread Rolls (No Kneading)

Push the baking sheet into the oven (the oven does not have to be preheated) & bake at 250°C (top/bottom heat) for 22 – 25 minutes until golden brown and crispy. Have fun baking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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3 Replies to “Baking “Overnight” Bread Rolls (No Kneading)”

  1. Ich habe das Rezept probiert. Beim ersten Versuch schmeckten die Brötchen noch etwas fad, waren aber ansonsten top. Beim zweiten Versuch haben ich einen gehäuften Teelöffel Salz genommen. Dann war es perfekt! Ich konnte mittlerweile mehrere Freunde für das sehr einfache Rezept begeistern, denn die unkomplizierte Zubereitung ist verlockend.

  2. Ich bin begeistert habe die Brötchen gestern Abend vorbereitet und heute morgen gebacken. Sie schmecken super und sind so lecker. Außen cross und innen richtig fluffy.
    Jetzt habe ich alle Brötchenrezepte dieser Backseite ausprobiert. Alle sehr gut wieso soll man noch zum Bäcker gehen… Backe sie auf jeden Fall wieder

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