Oven Baked Pork Chops with Veggies

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In today’s post I will show you a delicious recipe for gratinated “Schnitzel” with vegetables & the whole thing very easily in the oven. For this recipe I used pork loin, but it is also possible to use chicken breast fillet, for example.

The vegetables (here mushrooms, peppers, tomatoes, onions & garlic) are mixed with spices, put in a baking dish and then cooked in the oven. The pork chops or the meat are added later & are baked at the end. Have fun trying out & cooking!




Cooked/Baked today: Oven Baked Pork Chops with Veggies
Difficulty: Medium
Preparation Time: 60 minutes
Category: Main Dishes, Recipes with Meat, Oven-Baked Recipes, Fast Food, Simple Recipes
Our Recipe rating:

Oven Baked Pork Chops with Veggies

Oven Baked Pork Chops with Veggies

Oven Baked Pork Chops with Veggies

Oven Baked Pork Chops with Veggies

Ingredients for 4 – 6 servings:

  • 1 kilogram pork loin (or chicken breast)
  • 250 grams brown mushrooms
  • 200 milliliters cream
  • 75 grams grated Parmesan cheese
  • 3 bell peppers (red, yellow & green)
  • 2 – 3 tomatoes
  • 2 – 3 cloves garlic
  • 2 red onions
  • 2 heaping tablespoons ajvar (spicyor mild)
  • 1 heaping teaspoon sweet paprika
  • 1 heaping teaspoon oregano
  • Olive oil for sprinkling the veggies
  • Salt & pepper
  • Parsley for garnish

Required kitchen gadgets, helper & preparations:

  • Suitable baking dish
  • Tall container for ajvar cream mixture
  • Grater for Parmesan cheese

Instructions:




…for oven baked pork chops with veggies:

Preheat the oven to 200°C (top/bottom heat) in good time. Clean the mushrooms & halve or quarter depending on their size. Wash, core and cut the peppers into bite-sized pieces. Also cut the tomatoes into bite-sized pieces. Peel off the red onions & roughly cut into strips. Peel off garlic & roughly chop.

Preparations for Oven Baked Pork Chops with Veggies

Preparations for Oven Baked Pork Chops with Veggies

Then put the prepared vegetables in a suitable baking dish, season well with salt & pepper, also add 1 heaping teaspoon each of sweet paprika powder & oregano & finally add a good dash of olive oil to the veggies. Mix everything together well & then put the baking dish in the preheated oven for 30 – 35 minutes.




Meanwhile, cut the pork loin into 4 – 6 equal slices with a knife & season with salt & pepper on both sides, set aside for a moment. Stir together 200 milliliters of cream & 2 heaping tablespoons of ajvar in a tall container, also set aside for a moment. Finally, grate 75 grams of Parmesan cheese & set aside until further use.

Cooking/Baking Pork Chops

Cooking/Baking Pork Chops

Take the vegetables out of the oven after approx. 35 minutes, now distribute the pork loin chops on top & pour the cream ajvar mixture over them. Finally, sprinkle all of them with grated Parmesan & put in the oven for another 20 – 25 minutes (depending on the thickness of the meat slices) & bake until the meat is done. If necessary, activate the grill function of the oven for the last 5 minutes.

Serving Oven-Baked Pork Chops with Veggies

Serving Oven-Baked Pork Chops with Veggies

Take the oven baked pork chops with vegetables out of the oven, spread on plates & serve with cooked rice. Garnish with chopped parsley if necessary. Have fun cooking at home!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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