Gnocchi Veggie Bake with Mushrooms & Zucchini

In today’s post I’ll show you a recipe with gnocchi, mushrooms & zucchini, all combined in a delicious gnocchi bake.

For the gnocchi bake, simply cook the vegetables in a pan, put them along with the other ingredients (gnocchi, creme fraiche & spices) in a suitable baking dish & bake in the oven to gratinate with cheese. The gnocchi veggie bake is simple to cook & tastes delicious. Have fun cooking!




Cooked/Baked today: Gnocchi Bake with Mushrooms & Zucchini
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Main Dishes, Casserole Dishes, Fast Food, Veggie Dishes, Pasta & Noodle Dishes, Recipes with Cauliflower
Our Recipe rating:

Ingredients for 4 – 6 servings:

• 750 Gramm Gnocchi (aus dem Kühlregal)
• 250 Gramm Champignons
• 1 große Zucchini
• 1 große Zwiebel
• 2 – 3 Knoblauchzehen
• 200 Gramm Creme Fraiche
• 100 Milliliter Weißwein
• 1 gehäufter Teelöffel süßes Paprikapulver
• 150 Gramm geriebener Käse zum Überbacken
• Salz & Pfeffer
• Öl zum Anbraten
• Evtl. Petersilie zum Garnieren

Required kitchen gadgets, helper & preparations:

• Large frying pan
• Suitable baking dish

Instructions:




…for gnocchi veggie bake with mushrooms & zucchini:

Preheat the oven to 200°C (top/bottom heat) in good time. Clean the mushrooms & cut into slices. Wash zucchini, quarter lengthways & cut into pieces. Peel and chop the onion. Peel garlic & cut into slices.

Heat a large pan with a good dash of oil, add the prepared vegetables (mushrooms, zucchini, onions & garlic) to the pan & fry for 5 – 6 minutes over medium heat, turning occasionally.

Then stir a good pinch of salt & pepper and a heaping teaspoon of sweet paprika into the vegetables & deglaze everything with about 100 milliliters of white wine, then allow the white wine to boil down a little.

Afterwards put 200 grams of creme fraiche & 750 grams of gnocchi in the pan (if necessary, season again with salt & pepper), stir everything well together & bring to a boil, then remove from heat & transfer to a suitable baking dish.

Top the gnocchi bake with 150 grams of grated cheese & then bake for about 25 – 30 minutes in the preheated oven until golden brown and crispy.

Take the done gnocchi bake out of the oven after about 25 – 30 minutes, distribute on plates & serve garnished with a little chopped parsley if necessary. Have fun cooking at home!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):