Meat Strips with Kohlrabi, Carrots & Peas

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Meat strips is a main dish in which the meat is cut into strips and fried briefly. The most well-known dish is probably the “Zürcher Geschnetzeltes” or Meat Strips “Zurich Style”, a briefly roasted veal ragout in a creamy mushroom sauce.

In today’s post I’ll show you a quick and easy way to make a delicious sliced ​​meat with a creamy sauce & a lot of veggies like kohlrabi, carrots & peas. It’s super fast to cook and on the table within 20 minutes. Have fun cooking!




Cooked/Baked today: Meat Strips with Kohlrabi, Carrots & Peas
Difficulty: Easy
Preparation Time: 20 minutes
Category: Main Dishes, Recipes with Meat, Recipes with Carrots, Recipes with Kohlrabi, Recipes with Peas, Fast Food Recipes
Our Recipe rating:

Meat Strips with Kohlrabi, Carrots & Peas

Meat Strips with Kohlrabi, Carrots & Peas

Meat Strips with Kohlrabi, Carrots & Peas

Meat Strips with Kohlrabi, Carrots & Peas

Meat Strips with Kohlrabi, Carrots & Peas

Meat Strips with Kohlrabi, Carrots & Peas

Ingredients for 4 servings:

  • 500 grams pork loin
  • 300 grams creme fraiche
  • 200 grams frozen peas
  • 100 milliliters water
  • 1 large kohlrabi (about 500 grams)
  • 4 large carrots
  • ½ teaspoon nutmeg
  • Oil for frying
  • Salt & pepper
  • Lemon juice for tasting

Required kitchen gadgets, helper & preparations:

  • Large pan with lid for frying
  • Plate for meat strips

Instructions:




…for meat strips with kohlrabi, carrots & peas:

First cut the pork loin into finger-thick slices and then into strips. Peel carrots & cut into sticks or slices. Peel the kohlrabi and cut into sticks or cubes. Take the peas out of the fridge and prepare them to thaw.

Preparing Meat Strips with Kohlrabi, Carrots & Peas

Preparing Meat Strips with Kohlrabi, Carrots & Peas

Next, heat up a large pan with a good dash of oil, add the meat to the hot pan & sear over medium to high heat for 3 – 4 minutes, season with salt & pepper to taste while turning occasionally. Lift the meat out of the pan and set aside.




Then put the carrot & kohlrabi sticks in the pan, season them with a good pinch of salt and pour in about 100 milliliters of water. Cook the vegetables with the lid closed over medium heat for about 7 – 8 minutes until the desired doneness.

Serving Meat Strips with Kohlrabi, Carrots & Peas

Serving Meat Strips with Kohlrabi, Carrots & Peas

Once the vegetables have reached your desired doneness, return the meat to the pan, also add the defrosted peas, 300 grams crème fraîche & ½ teaspoon nutmeg. Mix everything together well, bring to the boil & simmer briefly again until everything has reached a creamy consistency.

Finally, season the meat strips with veggies with a dash of lemon juice to taste & then place on deep plates & serve. Have fun cooking!

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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