In today’s post I’ll show you another recipe with rice & of course the whole thing in a very uncomplicated & quick one-pot rice pan variant.
Cabanossi sausages, vegetables & rice cook together with spices in a pan, aromatic & delicious. For this recipe I used parboiled long grain rice with a cooking time of only 12 – 15 minutes, so lunch including preparation and cooking time is on the table in a maximum of 30 minutes. Have fun cooking!
Cooked/Baked today: “Cabanossi” Rice Stir Fry with Veggies
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Recipes with Sausages, Fast Food, Simple Recipes, Rice Recipes, Recipes with Paprika, Recipes with Zucchini
Our Recipe rating:
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“Cabanossi” Rice Stir Fry with Veggies
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“Cabanossi” Rice Stir Fry with Veggies
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“Cabanossi” Rice Stir Fry with Veggies
Ingredients for 4 servings:
- 4 “cabanossi” sausages
- 250 grams parboiled rice (cooking time 12 – 15 minutes)
- 600 milliliters water
- 3 bell peppers
- 1 large zucchini
- 1 large onion
- 2 – 3 cloves garlic
- 1 can chopped tomatoes
- 2 heaping teaspoon Italian herbs
- 2 teaspoons salt
- 1 heaping teaspoon sweet paprika powder
- Oil for frying
- Parsley for garnish
Required kitchen gadgets, helper & preparations:
- Large pan or pot
Instructions:
…for “Cabanossi” Rice Stir-Fry with Paprika & Zucchini:
Peel and finely chop a large onion and 2 – 3 cloves of garlic. Wash, deseed and cut the peppers into bite-sized pieces. Quarter the zucchini lengthways & cut into pieces that are not too thin. Cut the cabanossi sausages into slices.
Heat up a large pan with a good dash of oil, add onions & garlic to the pan & sweat for 2 – 3 minutes over medium heat, turning occasionally.
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Preparing Cabanossi Stir Fry with Veggies
Then stir in 250 grams of parboiled long grain rice as well as 2 heaping teaspoons of Italian herbs and 1 heaping teaspoon of sweet paprika powder and roast briefly. When that’s done, add the prepared vegetables and the cabanossi sausage slices, 1 can of chopped tomatoes, 600 milliliters of water and 2 teaspoons of salt to the pan.
Mix all the ingredients together well, bring the rice pan to the boil & simmer slowly over medium heat for 12 – 15 minutes, stirring from time to time. As soon as the rice is cooked and almost all of the liquid has been absorbed, remove the pan from the heat and dish up.
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Serving Cabanossi Stir Fry with Veggies
Place the cabanossi rice pan with peppers and zucchini on deep plates, garnish with finely chopped parsley and serve. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):