Potatoes, spinach & tomateos combined in a creamy stir fry pan dish. In today’s post, I’ll show you a quick & uncomplicated recipe for a veggie potato pan with leaf spinach & small tomatoes.
You only have to prepare the ingredients for this delicious potato pan, then everything is seared & finally cooked in broth & cream until the potatoes are done & everything has reached a creamy consistency. Have fun cooking!
Cooked/Baked today: Creamy Potatoes with Spinach & Tomatoes
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Recipes without Meat, Recipes with Potatoes, Recipes with Spinach, Recipes with Tomatoes, Veggie, Fast Food, One Pot Recipes
Our Recipe rating:
Creamy Potatoes with Spinach & Tomatoes
Creamy Potatoes with Spinach & Tomatoes
Creamy Potatoes with Spinach & Tomatoes
Ingredients for 4 servings:
- 1,25 kilograms mostly waxy potatoes
- 300 milliliters veggie stock or broth
- 200 milliliters cream
- 200 grams small tomatoes
- 200 grams leaf spinach
- 75 grams chopped & roasted almonds
- 1 large onion
- 1 – 2 clove(s) garlic
- About ½ teaspon nutmeg
- Oil for frying
- Salt & pepper
Required kitchen gadgets, helper & preparations:
- Large pan or pot
Instructions:
…for creamy potatoes with spinach & tomatoes:
Peel potatoes and cut into small pieces. Peel the onion and garlic and chop finely. Halve tomatoes and set aside. Wash the spinach leaves and also prepare them. Next, heat a large pan with a splash of oil, add the onions and garlic to the pan and sweat until translucent for 2 – 3 minutes over medium heat, turning occasionally.
Preparing Creamy Potatoes with Spinach & Tomatoes
Next, put the potatoes in the pan, pour in 300 milliliters of vegetable stock and 200 milliliters of cream & season everything with a very good pinch of salt and pepper and about ½ teaspoon of grated nutmeg.
Bring the contents of the pan to the boil and then simmer gently over a low heat for about 15 minutes, turning occasionally, until the potatoes are cooked and everything has reached a creamy consistency. Afterwards add the tomatoes and spinach leaves and allow the spinach leaves to wilt in the hot pan.
Serving Creamy Potatoes with Spinach & Tomatoes
Finally, add one or two handfuls of chopped almonds & season everything with salt & pepper to taste, stir well one last time & remove from the heat. Spread the done potatoes on deep plates and serve. Have fun cooking!
Video Tutorial:
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):