Simple Gnocchi Stir-Fry with Asparagus & Mushrooms

The asparagus season is coming to an end in June, but as long as the delicious locally grown vegetables are still available, we’ll serve them. Traditionally with hollandaise sauce & potatoes, but today I use it in a simple gnocchi stir-fry.

In today’s post I’ll show you a simple stir-fry with asparagus, gnocchi & mushrooms in a creamy sauce seasoned with paprika powder. Super creamy, super tasty & super simple to cook. Have fun cooking!




Cooked/Baked today: Simple Gnocchi Stir Fry with Asparagus & Mushrooms
Difficulty: Easy
Preparation Time: 20 minutes
Category: Main Dishes, Recipes with Asparagus, Recipes with Mushrooms, Recipes with Gnocchi, Veggie Recipes, Fast Food
Our Recipe rating:

Ingredients for 4servings:

• 800 grams gnocchi (from the refrigerated shelf)
• 500 grams green asparagus (peeled)
• 400 grams brown mushrooms
• 200 milliliters cream
• 100 milliliters white wine
• 1 heaping teaspoon sweet paprika
• Oil for frying
• Salt & pepper
• Chopped parsley for garnish
• Grated Parmesan Cheese for garnish

Required kitchen gadgets, helper & preparations:

• Vegetable peeler
• Large pan or pot

Instructions:




…for gnocchi stir-fry with asparagus & mushrooms:

Wash the asparagus, peel off the lower third with a vegetable peeler & cut off the woody ends, then cut the asparagus into pieces. Clean mushrooms & cut in halves or quarters depending on their size. Next, heat up a large pan with a good dash of oil, add mushrooms & asparagus to the pan & sauté for 3 – 4 minutes over medium-high heat.

Then sprinkle 1 heaping teaspoon of sweet paprika powder over the vegetables and season with a good pinch of salt and pepper. Deglaze the veggies with a good dash of white wine & allow the white wine to boil down almost completely. Finally, add 200 milliliters of cream and stir in the gnocchi.

Let everything simmer for a further 2 – 3 minutes over low to medium heat, turning occasionally, until everything has reached a creamy consistency, if necessary season again with salt & pepper to taste. Spread the asparagus mushroom gnocchi pan on deep plates & serve garnished with chopped parsley and grated Parmesan cheese. Have fun cooking!




Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):