Chicken Thighs with Mushrooms & Creamy White Wine Sauce
Coq au vin is a classic poultry dish and one of France’s national dishes. Based on this classic dish, in today’s post I’ll show you weiterlesen…
Cooking & Baking
Coq au vin is a classic poultry dish and one of France’s national dishes. Based on this classic dish, in today’s post I’ll show you weiterlesen…
In today’s post I’ll show you another recipe with rice & of course the whole thing in a very uncomplicated & quick one-pot rice pan weiterlesen…
Now when the temperatures are rising all the time, the dishes for lunch should be fresh, light and preferably quick and prepared without an oven weiterlesen…
In today’s post, I’ll show you a simple recipe for a delicious carrot salad with chickpeas & an oriental dressing made from orange juice, lime weiterlesen…
When things have to be done quickly, there is no time to cook or simply because you feel like it, this one pot pasta with weiterlesen…