Baking Munsterlander Struwen
Struwen are small yeast pancakes that are traditionally eaten on Good Friday, especially in the Münsterland region, but also in areas of the Lower Rhine. weiterlesen…
Colorful One Pot Pasta with Kohlrabi, Carrots & Peas
A one pot pasta is cooked super quickly and suitable for anyone who has little time to prepare their meals. In the past few weeks weiterlesen…
Giant White Kinder Chocolate Bonbon
Choco bonbons are small, egg-shaped chocolate pralines with a milk cream and hazelnut filling covered with whole milk chocolate, but for some time they have weiterlesen…
Lemon Almond Cake (no flour)
A few months ago I showed you a recipe for a delicious lemon cake with icing, but in times of the “corona crisis” flour seems weiterlesen…
Baking Classic Sandwich Bread
I have already shown you a variety of different bread & bread roll recipes, including a bread recipe with poolish, but also unusual breads such weiterlesen…