In today’s post, I’ll show you a super quick & easy recipe for gratinated bread rolls with meat & feta cheese. Simply prepare the ground meat mixture, cut the pre-baked rolls, top them & put them in the oven. As simple as it sounds
The meat in this recipe is seasoned oriental with sumac, organo & paprika, but in principle any other seasoning is possible. Just have a try. Have fun Baking!
Cooked/Baked today: Gratinated Bread Rolls with Ground Meat & Feta Cheese
Preparation Time: 25 minutes
Category: Main Dishes, Meat Dishes, Oriental Cuisine, Hearty Meals, Recipes with Ground Meat
Our Recipe rating:
Ingredients for 10 – 12 servings:
- 5 – 6 bread rolls for crisping up
- 400 grams ground meat (half beef/half pork)
- 150 grams feta cheese
- 1 can chopped tomatoes
- 1 heaping tablespoon tomato paste
- 1 red bell pepper
- 1 large onion
- 2 – 3 cloves garlic
- A heaping teaspoon each of sweet paprika, spicy paprika, oregano & sumac
- Salt & pepper
- Parsley for garnish
Required kitchen gadgets, helper & preparations:
- Mixing bowl
- Baking sheet + baking paper
…for gratinated bread rolls with ground meat & feta cheese:
Preheat the oven to 180°C (convection) or 200°C (top/bottom heat) in good time. Wash, deseed and finely dice the peppers. Peel and finely chop the onion & garlic, then put everything in a mixing bowl together with 400 grams of ground meat. Season the meat with a good pinch of salt & pepper and 1 heaping teaspoon each of paprika powder (sweet), paprika powder (spicy), oregano & sumac.
Finally, add 1 heaped tablespoon of tomato paste & 1 can of chopped tomatoes & stir everything together well until all the ingredients are evenly distributed, then set the meat mixture aside for a moment. Halve 5 – 6 pre-baked rolls in the middle & spread/cover each with 1 well-heaped tablespoon of the meat mixture, then place next to each other on a baking tray lined with baking paper.
Crumble some feta cheese over the bread rolls & then bake in the preheated oven for 12 – 15 minutes until the feta cheese is lightly browned & the meat is done. Take the done bread rolls out of the oven, garnish with chopped parsley and serve. Happy baking!
Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):